Upcoming Topics for Culinary Discussion Group

The first Wednesday of each month, from noon to 1 p.m., in the Central Library Book Club Room (located near the Locust Street Atrium Café), Culinary Librarian, Spruce Fraser, has a culinary discussion group.

Upcoming Topics Include:

July 6, 2016 - Organic Vegetables

August 3, 2016 - Fruits

September 7, 2016 - Breakfast Foods

October 5, 2016 - Whole Grain Foods

November 2 - Coffees

December 7 - Teas

Please feel free to bring your family and friends to this FREE culinary discussion.  Often local food executives chefs are guests! Sample new foods... share your recipes and culinary stories. For more information, please call Spruce at (314) 539-0390 or email her at sfraser@slpl.org. Looking forward to meeting new faces!

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