The first Wednesday of each month, from noon to 1 p.m., in the Central Library Book Club Room (located near the Locust Street Atrium Café), Culinary Librarian, Spruce Fraser, has a culinary discussion group.
Upcoming Topics Include:
July 6, 2016 - Organic Vegetables
August 3, 2016 - Fruits
September 7, 2016 - Breakfast Foods
October 5, 2016 - Whole Grain Foods
November 2 - Coffees
December 7 - Teas
Please feel free to bring your family and friends to this FREE culinary discussion. Often local food executives chefs are guests! Sample new foods... share your recipes and culinary stories. For more information, please call Spruce at (314) 539-0390 or email her at firstname.lastname@example.org. Looking forward to meeting new faces!