Next Culinary Discussion – July 6

Please come join me to learn more about organic foods. Find out what is the definition and when food produce and products started to be called organic. We meet every first Wednesday of each month at noon to 1 p.m. in the Locust Street Monthly Book Club Room, located right next to our Central Library Cafe.

I will be bringing examples of a few store bought organic produce for those joining me to sample. As well, if you have any questions make sure you bring them! Being the book selector for gardening and culinary books at Central Library, we have a wealth of information at our fingertips!

If you have any questions, please call me at (314) 529-0390 or email me at

Looking forward to meeting new people!

from Spruce the Culinary Librarian

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