July – Culinary Book Club Guest – Chef Pelly

Come to hear Chef Pelly during our next Culinary Book Club meeting on Wednesday, July 1 between noon and 1 p.m. in the Locust Street Atrium of Central Library, in the monthly book club room located near our cafe.

Chef Pelly is the Executive chef for the entire In Good Company restaurant group: Sanctuaria, Diablitos, Cafe Ventana, and Hendrick’s BBQ. A favorite quote he uses to guide his work in the kitchen and beyond is the Frank Zappa: “Without deviation from the norm, progress is not possible.”

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