Our next culinary book club meeting, on Wednesday, March 5, from noon to 1pm, in the Book Club Room in Central Library, located at 1301 Olive Street, Saint Louis, MO 63103, the topic will be spices. Not only will we discover common spices used in everyday cooking, but also the exotic ones. Touching, tasting, and smelling will be the experiences of the day. We will review what kind of foods go best with specific spices. How to use fresh spices versus dried spices to liven up a meal. Come and join us to learn something new for your culinary delights!