Waffles at Any Meal

Waffles can be served at any meal of the day. Most have waffles for breakfast with fruit and maple syrup. You can make a waffle sandwich at lunch or eat dinner and breakfast at the same time with Chicken and Waffles. For a sweet treat, top them with ice cream and sundae toppings for dessert. Make some waffles at any meal with these digital titles from our collections.

Waffles by Dawn Yanagihara

Experience the tempting peaks and valleys of buttery, sweet and savory waffles. This collection of more than 30 mouthwatering recipes—plus a dozen toppings to sprinkle, spread, drizzle, and otherwise gild the waffle—includes childhood classics like the basic Buttermilk Waffle and elegant updates like Ham and Gruyere Waffle Tartines. Deliciously crunchy and light, these recipes are equally at home at the breakfast table, in a lunch box, or served formally at a dinner party. Doll them up with a drizzle of Bittersweet Chocolate Sauce, sprinkle with fines herbes, or dress them down (in the best possible way) with simple pure maple syrup—these delicately crisp, perfectly golden, and light as air treats are the ultimate in culinary versatility.

Waffles by Tara Dugan

A collection of 40 recipes that show waffles can be part of any meal. With classic as well as creative options, such as chicken & waffles, waffle sandwiches, and waffle sundaes, this new, beautifully designed and deliciously photographed title proves that waffles aren't just for breakfast anymore.

Will It Waffle? by Daniel Shumski

How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn't? For Daniel Shumski, it was: Will it waffle? Hundreds of hours, countless messes, and 53 perfected recipes later, that answer is a resounding: Yes, it will! Steak? Yes! Pizza? Yes! Apple pie? Emphatically yes.
And that's the beauty of being a waffle iron chef—waffling food other than waffles is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater—your child, say—a great reason to dig in). Waffled bacon reaches perfect crispness without burned edges, cooks super fast in the two-sided heat source, and leaves behind just the right amount of fat to waffle some eggs. Waffled Sweet Potato Gnocchi, Pressed Potato and Cheese Pierogi, and Waffled Meatballs all end up with dimples just right for trapping their delicious sauces. A waffle iron turns leftover mac 'n' cheese into Revitalized Macaroni and Cheese, which is like a decadent version of a grilled cheese sandwich with its golden, buttery, slightly crisp exterior and soft, melty, cheesy interior.

The Global Vegan Waffle Cookbook by Dave Wheitner

The first and ultimate guide to vegan waffles and waffle toppings, from the chef of the world's longest-running waffle party. Experience more than 50 vegan waffle recipes, suitable for breakfast, brunch, dinner, snacks, or parties. Enjoy wholesome old-fashioned homestyle waffles, classic flavor combinations, modern decadent desserts, and wildly creative gourmet adventures. Ingredients range from amaranth to zucchini, and more than a dozen waffle recipes are also gluten-free. Want vegan pancakes? For most recipes, just decrease or eliminate the oil, and increase non-dairy milk or water to achieve the desired batter thinness. Embellish your waffles with a range of toppings, many matched to specific waffles. Gain vegan waffle baking tips for beginners and experts, and waffle event pointers based upon 13 years of experience. This is much more than a collection of delicious recipes-it's a guide to having fun while creating positive change.

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