Greek Festival Weekend

A traditional Labor Day festival in many cities throughout North America, is the annual Greek Festival. Greek foods that are often sold at these festivals include: roast lamb, moussaka, dolmathes yalantzi, pitta, melitzanes yemistes, trighona me spanaki, souzoukakia, and horiatiki.lamb051104057-01-roasted-leg-lamb_xlg1

Yogurt is frequently used in Greek cookery. It is usually made at home, though nowadays you can go to a grocery store and buy it ready made. I prefer to buy mine, and then to add thinly sliced cucumber, freshly chopped mint leaves and garlic, and a touch of salt. Mix these ingredients together and you have made tzatziki. It is a great compliment to a roast lamb shank dinner.dolmades_web

Another Greek specialty is taramasalata. I first made this recipe when I lived in Montreal and had a girlfriend from Athens. It is a very simple to make. First take 3 slices of white bread. Remove their crusts and soak them in water. Finely chop half a small onion. Take about 3 oz (100 g) of smooked cod’s roe, or tarama, and 7 fl oz (225 ml) extra virgin olive oil. Do not forget to add the juice of 1 lemon. First put the soaked bread, onion and lemon juice into a blender and process into a smooth paste. Next you add the fish roe and process a bit further. Finally, with the blender still turned on, add slowly your olive oil. Once mixture is fully blended, put into a covered container and place inside your fridge until chilled. I enjoy taramasalata spread on toasted garlic bread. MMmmmmm yummy!

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