Gluten Free Foods – Culinary Food Topic – April

Come join us for the April Culinary Book Club that meets on the first Wednesday of each month from noon to 1 p.m. in the Culinary Book Club Room of Central Library. Our topic in April will be gluten free foods. Learn about what it means and how you can follow this restrictive diet. For more information email the culinary librarian, Spruce Fraser, at Looking forward to seeing new members join our culinary group!

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