This is one of the foodie magazines kept in our Science & Technology Room at Central Library (1601 Olive Street, St. Louis, MO 63103.) bon appetit magazine is a great resource for learning how to create different foods. In the November 2016 issue a kabocha pilaf with coconut recipe was provided. Besides offering the readers recipes, color photographs accompany them so readers can get an idea of how to make something new. This is a great way to learn about new foods!