I am excited to let everyone know that our next November 4th, Culinary Book Club, will be Executive Chef Qayum Mohammad, who works at the Afghan Restaurant Sameem, located at 4341 Manchester Avenue, St. Louis, MO 63110.
Chef Qayum Mohammad will be here from noon to 1 p.m., in our Locust Street Atrium monthly book club room, to share his vast knowledge of Afghani foods. You may take a quick peak at Sameem’s web site at: http://www.sameems.com to learn more about this delicious culinary treat to Afghani culture. Spices, fresh vegetables, and meats make these foods aromatic and delicious!
If you have any questions, please give me a call at (314) 539-0390, ask for Spruce. I work in the Science/Technology Room that holds a section of our huge culinary collection. When you come to our November culinary book club, drop by and visit our culinary collection. Looking forward to meeting new foodies! You won’t be disappointed!
Check these out!