How to cook a turkey : and all the other trimmings
from the editors of Fine Cooking magazine.
Newtown, CT : Taunton Press, c2007.
Designed as a holiday survival guide for a wide range of home cooks, this book contains 100 recipes for everything from appetizers to desserts--including an entire chapter on pies--plus information on everything to do with turkeys, stuffing, and gravy.
The turkey : an American story
Andrew F. Smith.
Chicago, IL : University of Illinois Press, c2006.
"Food historian Andrew F. Smith presents the turkey in ten courses, beginning with the bird itself (actually, several species of it) in the wild. The Turkey subsequently includes discussions of practically every aspect of the icon, including its arrival in early America, how it came to be called "turkey," its domestication and mating habits, the expansion of the bird's territory into Europe, conditions in modern turkey processing plants, and the surprising boom-or-bust cycles in turkey husbandry. The bird's ascension to holiday mainstay - and the techniques of stuffing - are also discussed." "As one of the easiest foods to cook, the turkey's culinary possibilities have been widely explored if little noted. The second half of this book is a collection of more than a hundred historical and modern turkey recipes from across America and Europe."--BOOK JACKET.
The ultimate turkey fryer cookbook : recipes for everything to cook in your fryer
Des Moines, Iowa : Meredith, 2003.
Reece Williams shares his finest down-home recipes for preparing the most succulent meats, poultry, seafood and side dishesall using a turkey fryer. Delicious recipes that offer consumers a variety of options for using the hottest new outdoor appliance. An index and where to buy products list efficiently directs cooks to recipes and resources. Important safety information helps consumers use turkey fryers with confidence.
Chicken : a cook's collection of 500 fabulous chicken, turkey and game dishes
edited by Valerie Ferguson.
New York, NY : Lorenz Books, 2000.
Inspiration for using this versatile ingredient in sensational soups, appetizers, salads, snacks and main courses, for all seasons and every kind of occasion.
Wild about turkey : tantalizing tastes of turkey and all the trimmings, with recipes for Thanksgiving... and beyond
National Wild Turkey Federation ; [recipe editor, Ed Bamberger].
Memphis, TN : Wimmer Co., c1996.
Delightful stories and quotes from notable turkey hunting enthusiasts begin each chapter of this volume produced in conjunction with the National Wildlife Federation. It contains favorite recipes of NWTF members and their supporters.
The great turkey cookbook : 385 turkey recipes for every day and holidays
by Virginia and Robert Hoffman.
Freedom, CA : Crossing Press, c1995.