The Kerala kitchen : recipes and recollections from the Syrian Christians of South India
Lathika George ; illustrations by Latha George Pottenkulam.
New York : Hippocrene Books, c2009.
Includes bibliographical references (p. 230) and index.
Curry lover's cookbook : deliciously spicy and aromatic Indian dishes
London : Southwater, c2009.
Featuring more than 115 recipes, the book offers dishes from the far-flung corners of the Indian subcontinent. There are over 480 photographs throughout: with easy-to-use step-by-step instructions for each recipe, and colour pictures of every dish.
The healthy low-fat Indian cookbook : the ultimate collection of 160 authentic Indian dishes adapted for low-fat diets
Shehzad Husain and Manisha Kanani.
London : Southwater, 2009.
This book dispels the myth that healthy eating has to be boring. Here are all your favourite traditional Indian dishes as well as many new ones - showing you just how, with a few simple changes, you can enjoy delicious, flavoursome food without guilt.
Modern spice : inspired Indian flavors for the contemporary kitchen
Monica Bhide ; foreword by Mark Bittman.
New York : Simon & Schuster, 2009.
Everyday Indian : 100 fast, fresh, and healthy recipes
North Vancouver, B.C. : Whitecap Books, 2009.
Classic and contemporary Indian cuisine with a healthy focus. This new cookbook introduces a modern concept in Indian cuisine -- dishes that can be prepared in less than 25 minutes. The healthy recipes in Everyday Indian prove that Indian cooking doesn't have to be complicated. Bal Arneson provides recipes that use everyday spices and common techniques to create simple, mouthwatering dishes that even the novice cook can whip up at home. Arneson also offers low-fat options for the health conscious without ever compromising taste. Indian food is simple, quick and delicious with dishes like: Bal's no-butter chicken Baked samosas Whole wheat naan bread Tandoori halibut patties Lamb kabobs with Thai-Indian fusion sauce Grilled sockeye salmon with mango salsa New York steak with fennel seeds and ginger potatoes Mango lassi with low-fat yogurt Indian cuisine is easy for the home cook using this comprehensive cookbook.
Meena Pathak's complete Indian cooking
London : New Holland, 2008.
Simply more Indian : more sweet and spicy recipes from India, Pakistan and East Africa
Vancouver : Whitecap Books, 2008.
660 curries : by Raghavan Iyer.
New York : Workman Pub., c2008.
Presented by an award-winning cooking instructor and author of "Betty Crockers Indian Home Cooking," this collection is the gateway to the world of Indian curries.