Essentials of breakfast & brunch : recipes, menus, and ideas for delicious morning meals
general editor, Chuck Williams ; recipes, Georgeanne Brennan ... [et. al.] ; photography, Tucker + Hossler.
Menlo Park, Calif. : Oxmoor House, Inc., c2007.
Packed with practical tips and stunning photography, Williams-Sonoma Essentials of B & B is the latest in the popular Essentials series. It offers a range of recipes for meals served from early morning through lunchtime. The book includes information on seasonal ingredients and pantry essentials, entertaining ideas, instructional tips on how to make the perfect cup of coffee or tea, and helpful suggestions for setting
Is there more to breakfast than just oatmeal? Absolutely! Let "Beyond Oatmeal: 101 Breakfast Recipes" make your mornings sweeter. Say no to boring breakfasts and get ready for mouth-watering morning delights.
Morning food : breakfasts, brunches and more for savoring the best part of the day
Margaret S. Fox and John B. Bear ; foreword by Alice Medrich ; photography by Laurie Smith.
Berkeley, Calif. : Ten Speed, c2006.
For more than 20 years, Margaret Fox served up some of California's tastiest breakfasts and brunches at her landmark restaurant Cafe Beaujolais on the Mendocino coast. Fully revised with the addition of 30 new recipes, evocative photographs, and a fresh look, this new edition has all the cozy appeal and culinary authority of the original in a charming new package.
Best recipes from American country inns and bed & breakfasts : more than 1,500 mouthwatering recipes from 340 of America's favorite inns
Kitty and Lucian Maynard.
Nashville, Tenn. : Rutledge Hill Press, c2004.
The glow of a fireplace. Aromas of spices and warm, fragrant bread. Conversations filling the dining room. These are the sights, smells, and sounds at bed #38; breakfasts and country inns across the United States. Each one is unique and personal to the innkeeper. The best crowd-pleasing recipes from widely acclaimed country inns and bed #38; breakfasts are collected in this unique cookbook and travel guide. These are the recipes that guests have told innkeepers they enjoy the most. Some of these more than 1,500 recipes are from the finest gourmet chefs in America, while others represent the best in mouthwatering homestyle cooking. They reflect the diversity of the people and foods in the United States.
recipes and text, Brigit L. Binns ; general editor, Chuck Williams ; photographs, Maren Caruso.
New York : Simon & Schuster Source, c2003.
Buttermilk waffles drizzled with melted butter and maple syrup, a warm omelet filled with melted cheese and seasonal vegetables, or a helping of perfectly crisp hash browns. These classic breakfast dishes are always delicious and provide plenty of energy for the day ahead.Williams-Sonoma Collection Breakfastoffers more than 40 recipes, ranging from old favorites to fresh new ideas. Whether you are looking for a dish to prepare in advance and eat on a busy weekday, such as almond-currant scones or homemade granola, or a special treat to enjoy on a more leisurely weekend morning, such as blueberry pancakes or a savory frittata, this book has recipes to suit all tastes. And for special brunch gatherings, an entire chapter of original recipes -- including sweet cherry and cheese blintzes as well as a hearty wild mushroom quiche -- will help you plan an irresistible menu to share with family and friends.Vivid, full-color photos make it simple to choose which dishes to prepare, and photographic side notes give insight into the many ingredients and techniques used throughout the book, makingBreakfastmuch more than just a fine collection of recipes. In addition, an informative basics section and glossary provide you with all you need to know to prepare the first -- and most important -- meal of the day.Eating a satisfying, well-balanced breakfast is undoubtedly the best way to begin any morning. Classic dishes such as omelets, buttermilk waffles, or old-fashioned oatmeal not only are delicious, but also give us theenergy we need to make the most of the day.Williams-Sonoma Collection Breakfastoffers more than 40 easy-to-follow recipes, including enduring favorites and inspiring new ideas. In these pages, you will find simple breakfasts ideal for busy weekday mornings as well as more elaborate dishes perfect for brunch entertaining. This beautifully photographed recipe collection is sure to become an essential addition to your kitchen bookshelf.
Bed and breakfast quilts : with rise and shine recipes
Woodinville, WA : Martingale, c2003.
- Features 14 bed-size quilts, plus pillowcases, decorative pillows, and dust ruffles- Superb photography spotlights each quilt in authentic bed-and-breakfast locations- Irresistible recipes include a buttery potato casserole and oatmeal creme brulee