Petit appetit : eat, drink, and be merry : easy, organic snacks, beverages, and party foods for kids of all ages
Lisa Barnes.
New York : Penguin Group, 2009.
- "A Perigee book."
- Includes bibliographical references and index.
- Using this book -- Do you know what they're eating? -- Choosing organic: why, when, and how -- Instilling good eating habits at home and away -- Having fun with food and family -- Eat: snacks -- Drink: beverages -- Be merry: foods for special occasions and everyday celebrations.
Eat this and live
Don Colbert.
Lake Mary, Fla. : Siloam, c2009.
Today we have an abundance of options when it comes to the food we eat. But all foods are not created equal. In fact, some food should not even be labeled food but rather "consumable product" or "edible, but void of nourishment."
Food matters : a guide to conscious eating with more than 75 recipes
Mark Bittman.
New York : Simon & Schuster, 2009.
From the award-winning guru of culinary simplicity and author of the bestselling "How to Cook Everything" and "How to Cook Everything Vegetarian" comes a plan for responsible eating that's as good for the planet as it is for the waistline.
Body express makeover : trim and sculpt your body in less than six weeks
Michael George ; [foreword by Barry Sears].
New York : Simon & Schuster, c2005.
"Michael George's strength training techniques and constant motivation prepared me for the most physical role of my career to date."--Meg Ryan, actress.
Super baby food : absolutely everything you should know about feeding your baby and toddler from starting solid foods to age three years
Ruth Yaron.
Archbald, PA : F.J. Roberts Pub., 1998.
Includes bibliographical references (p. 563-568) and index.
Healing foods
by Miriam Polunin.
New York : DK Pub., 1997.
"Healing Foods" systematically details the nutritional and medicinal properties of 50 key foods (including advice on which foods to eat more regularly in order to prevent or relieve a wide range of maladies) and a selection of delicious recipes.
The Asian diet : simple secrets for eating right, losing weight, and being well
by Jason Bussell.
Findhorn, Forres, Scotland : Findhorn Press, 2009.
Thus spoke one of the fathers of Traditional Chinese Medicine...In this era of fad diets, detox programs, and "superfoods," we need to examine afresh the relationship between diet and lifestyle. Looking to the Far East shows that the simple principles to live by are balance and moderation.
Think smart : a neuroscientist's prescription for improving your brain's performance
Richard Restak.
New York : Riverhead Books, 2009.
Includes bibliographical references (p. [259]-266) and index.
