The everything whole-grain high-fiber cookbook : delicious, heart-healthy snacks and meals the whole family will love
Lynette Rohrer Shirk.
Avon, Mass. : Adams Media, c2008.
Delicious, heart-healthy snacks and meals the whole family will love
Eatwelllivewell with IBS : high-fibre recipes and tips
introductory text by Susanna Holt.
North Vancouver, B.C. : Whitecap, 2007.
- Originally published: London : Murdoch, 2007.
- Includes index.
The fiber35 diet : nature's weight loss secret
Brenda Watson with Leonard Smith.
New York : Free Press, c2007.
Includes bibliographical references (p. 275-285) and indexes.
The fiber for life cookbook
by Bryanna Clark Grogan.
Summertown, TN : Book Pub., c2002.
The Chicago Diner has been the "Windy City's" premier vegetarian eatery since 1983. Enjoy favorite dishes from their menu now tailored so you can create them in your home kitchen. From the Macrobionic Meal, No Meata Fajita, or Tofu Scrabble Jubilee to the Thunder Salad and Radical Rueben Sandwich, the Chicago Diner offers your favorite dishes with a new twist.
High fiber, high flavor : more than 180 recipes for good health
Rosemary Moon.
Toronto : Firefly Books, 2000.
Eating healthy and getting enough fiber doesn't have to be boring or bland. Moon uses foods naturally high in fiber in more than 180 delicious dishes touching on cuisines from around the world, from soups and appetizers to main courses, vegetables, breads and desserts. Includes introduction to high-fiber foods and tips on how to change diets. Index. 123 color photos.
The high fibre cookbook : over 50 delicious recipes for healthy eating
Anne Sheasby.
New York, NY : Lorenz Books, 1999.
Dietary fiber is vital to our health and well-being and essential for maintaining a healthy digestive system. An increase in the fiber content of our diets usually requires little more than a few simple changes; it is quite easy to create high-fiber meals without sacrificing any flavor at all. The High Fiber Cookbook demonstrates exactly how to add natural fiber to meals while creating delicious recipes.
The 20/30 fat & fiber diet plan
by Gabe Mirkin and Barry Fox ; recipes by Diana Mirkin.
New York : HarperCollins, c1998.
Includes bibliographical references (p. 285-289) and index.
Carbohydrates : what you need to know
written for the American Dietetic Association by Marsha Hudnall.
Minneapolis, MN : Chronimed Publishing, c1998.
The Truth About Carbohydrates Are carbohydrates fattening? Does sugar make kids hyperactive? Are fiber supplements just as good as the real thing? The questions #249;and #249;myths surrounding carbohydrates abound. But with this book, The American Dietetic Association sets the record straight. You will discover: How carbohydrates affect your weight, mood, and physical performance How fiber helps to reduce the risk for heart disease, diabetes, and other health problems Why high-protein diets are based on pseudo-science Why high-carbohydrate, low-fat diets are best for weight loss and weight management How to get the optimum amount of carbohydrates every day And much more! This book not only will help you understand the role of carbohydrates in diet and health, it will guide you in planning a healthful diet for you and your family.