For all the tea in China : how England stole the world's favorite drink and changed history
Sarah Rose.
New York : Viking, 2010.
Rose's remarkable account follows the journey of Robert Fortune, a Scottish gardener, who was deployed by the British East India Company to steal China's tea secrets in 1848. This thrilling narrative combines history, geography, and old-fashioned adventure.
Country driving : a journey through China from farm to factory
Peter Hessler.
New York : Harper, c2010.
From the bestselling author of Oracle Bones and River Town comes the final book in his award-winning trilogy, on the human side of the economic revolution in China.In the summer of 2001, Peter Hessler, the longtime Beijing correspondent for The New Yorker, acquired his Chinese driver's license. For the next seven years, he traveled the country, tracking how the automobile and improved roads were transforming China. Hessler writes movingly of the average people-farmers, migrant workers, entrepreneurs-who have reshaped the nation during one of the most critical periods in its modern history.Country Driving begins with Hessler's 7,000-mile trip across northern China, following the Great Wall, from the East China Sea to the Tibetan plateau. He investigates a historically important rural region being abandoned, as young people migrate to jobs in the southeast. Next Hessler spends six years in Sancha, a small farming village in the mountains north of Beijing, which changes dramatically after the local road is paved and the capital's auto boom brings new tourism. Finally, he turns his attention to urban China, researching development over a period of more than two years in Lishui, a small southeastern city where officials hope that a new government-built expressway will transform a farm region into a major industrial center.Peter Hessler, whom The Wall Street Journal calls "one of the Western world's most thoughtful writers on modern China," deftly illuminates the vast, shifting landscape of a traditionally rural nation that, having once built walls against foreigners, is now building roads and factory towns that look to the outside world.
Where underpants come from : from checkout to cotton field : travels through the new China and into the new global economy
Joe Bennett.
New York : Overlook Press, 2009.
One man's intrepid journey into Asia to discover why his underpants are so cheap When Joe Bennett bought a six-pack of underwear in his local supermarket for five dollars, he wondered who on earth could be making any money, let alone profit, from the exchange. How many processes and middlemen are involved? Where and how is the underwear made? And who decides on the absorbent qualities of the gusset? Joe embarks on an odyssey to the new factory of the world, China, to trace his underwear back to their source. Along the way he discovers the extraordinarily balanced and intricate web of contacts and exchanges that makes global trade possible-and is rapidly elevating China to the status of world economic superpower. He also grapples with chopsticks, challenges his own prejudices, and marvels at the contrasts in one of the world's oldest but fastest changing societies. Funny, wise, and insightful, Where Underpants Come Fromis a wonderful and timely picture of the developed world's dependence on China to make all the bits and pieces of our lives-everything from toothbrushes to overhead projectors and artificial kidneys.
A comrade lost and found : a Beijing story
Jan Wong.
Boston : Houghton Mifflin Harcourt, 2009.
Hoping to make amends, Wong returns to Beijing to find the classmate she betrayed during the Cultural Revolution. As she traces her way from one former comrade to the next, Wong unearths not only the fate of the woman she is searching for but a web of fates that mirrors the dramatic journey of contemporary China.
Huck Finn notwithstanding, fishing is not always a matter of cane poles and shaded river banks. In parts of China and Japan, a diving aquatic bird called a cormorant has been used for centuries to catch fish. The birds are fed and housed by their owners, then taken out on the water and released to catch fish.
A band is fastened around the cormorant's slender neck, so that decent-sized fish cannot be swallowed. When the bird has a throat full of fish, it returns to its owner, who takes the lion's share of the catch. A well-trained bird--still a valuable asset--can catch enough fish daily to feed a family.
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A traveler in China can see cormorant fishing in person. Fishing is presented as a performance for a riverside audience, both by daylight and by torchlight at night. Some tours allow people to get on the boats with the fishermen and the cormorants. Either way, it's memorable. |
In China, the Lijiang River in Guilin still sees serious cormorant fishing. It is an area that is practically a stereotype of a certain popular image of China: rice paddies, water buffaloes, coolie hats, impossibly shaped misty blue mountains.
A closer look is startling. The fisherman with his string of prehistoric-looking birds can often be seen to have a cell phone tucked in his belt. The birds' roosting place can be shadowed by a satellite dish. The cormorants have remained occupiers of an unlikely niche in a nation whose economy is evolving at breakneck speed.
It was the Chinese who formulated the classic humanitarian proverb: "Teach a man to fish and you feed him for a lifetime." It can be just as true, even if you sub-contract.
Article by: St. Louis Public Library staff