Pillsbury easy as pie : 140 simple recipes + 1 readymade pie crust = sweet success.
Hoboken, N.J. : Wiley Pub., c2010.
The pie cookbook that's as easy as 1-2-3 With Pillsbury refrigerated pie crust, itís easier than ever to bake delicious pies with that light and flaky golden-brown crust everyone loves. Pillsbury Easy as Pie serves up 140 mouthwatering pies of every type and stripe, from rustic treats to elegant creations, plus 80 beautiful full-color photos. You'll find comforting fruit and berry pies, creamy or chilled favorites, holiday pies and tarts and even savory pies, turnovers and quiches. Thereís also simple advice on pie basics like handling the crust correctly, creating fun edges and making lattice and other easy decorative crusts treatments. No matter what your level of experience, you'll find easy recipes for delectable pies, including Perfect Apple, Fresh Strawberry and Country Rhubarb pies; Banana Cream, Fluffy Key Lime and Coffee Ice Cream pies; Cranberry-Cheesecake Tart, Pumpkin Pie and Peppermint Truffle Pie; Classic Chicken Pot Pie, Leek Quiche and even empanadas!
The craft of baking : cakes, cookies, & other sweets with ideas for inventing your own
Karen DeMasco & Mindy Fox.
New York, NY : Clarkson Potter Publishers, c2009.
Building on the savory cooking philosophy of using seasonal ingredients to create dishes with pure flavors, James Beard Award-winning baker DeMasco makes acclaimed desserts that are both simple and elegant. She shares her secrets and techniques in her first cookbook.
Hauppauge, NY : Barron's Educational Series, 2009.
This new title in the lavish series of palate-pleasing and recipe-filled Golden Books presents 300 glorious recipes and color photos that guide home chefs toward perfection in the art of creating and enjoying the very finest baked delicacies.
Angela Boggiano ; photography by Vanessa Courtier and Craig Robertson.
New York : Octopus Books, 2009.
"Pie" shows how to master the art of pastry making and how to transform even the most frugal filling into a luxurious meal. The story of the pie in irresistible recipes and fantastic photographs containing more than 100 recipes.
by Mollie Cox Bryan and Mrs. Rowe's Restaurant and Bakery.
Berkeley, Calif. : Ten Speed Press, c2009.
Legendary Recipes from Virginia's Queen of Pie Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as well as at the new country buffet. The restaurant's bustling take-out counter sells a staggering 100 handmade pies every day! With the pies being snapped up that quickly, it's no wonder that Mrs. Rowe urged her customers to order dessert first. InMrs. Rowe's Little Book of Southern Pies, recipes for Southern classics likeKey Lime PieandPecan Fudge Piesit alongside restaurant favorites likeFrench Apple PieandOriginal Coconut Cream Pie. Additional recipes gathered from family notebooks and recipe boxes include regional gems likeShoofly PieandLemon Chess Pie. With berries and custards and fudge--oh my!--plus a variety of delectable crusts and toppings, this mouthwatering collection offers a little slice of Southern hospitality that will satisfy every type of sweet tooth--and convince even city slickers to take the time to smell theFresh Peach Pie.
Combine your love of sewing with baking using this tasty collection of "easy-as-pie" projects. In Sew Easy as Pie you'll find more than 15 projects for your kitchen along with eight scrumptious pie recipes you can bake while you stitch your projects. Book jacket.